Preparation time: 10 minCooking time: 5-7 min
Persons: 4Difficulty: Very LowCost: Low
The bruschetta is a classic Italian appetizer which is represented in restaurants all over the world and especially the tomatoes and mozzarella variety, born in Naples and known as the Caprese Bruschetta, is a very popular recipe. The crunchiness of the toasted bread and the strong flavors of the rubbed garlic on one side and the tasty herbs on the other enhance the freshness of the tomatoes making this Caprese Bruschetta an excellent starter as the creamy buffalo mozzarella on top of all that will have you wishing for more!
Use fresh ingredients for a great tasting Caprese Bruschetta.
The traditional recipe requires the usage of the Pachino tomato produced on the southern coast of Sicily but the cherry tomatoes offer a good alternative.
You can enrich the Caprese Bruschetta with some slice black olives.