Farfalle with Leek and Smoked Salmon
Ingredients:
Preparation time: 20 minCooking time: 15 min
- Cream
200 ml - Leek
50 gr - Olive oil
extra vergin, 2 tablespoons - Onions
half an onion - Parmigiano Reggiano cheese
100 gr - Farfalle
400 gr - Pepper
ground, to season - Salmon
smoked, 400 gr
For the Farfalle with Leek and Smoked Salmon:
Recipe:
