Lasagna Bolognese
Ingredients:
Preparation time: 30 minCooking time: 210 minCooling time: 10 min
- Butter
100 gr - Flour
100 gr - Milk
1 lt - Nutmeg
a pinch - Salt
a pinch
For the Bechamel Sauce:
- Bacon
100 gr - Beef
minced, 250 gr - Bouillon
meat stock, 250 ml - Butter
50 gr - Carrots
1 - Celery
1 coast - Milk
1 glass - Onions
1 - Olive oil
extra vergin,4 tablespoons - Pepper
to season - Pork
minced, 250 g - Salt
to season - Tomatoes
sauce 250 ml - Wine
red, 1 glass
For the Bolognese Sauce:
- Lasagne sheets
500 gr - Parmigiano Reggiano cheese
grated, 200 gr
For the Lasagna:
Recipe:
