Milk Rolls
Ingredients:
Preparation time: 25 minCooking time: 15 minRising time: 150 min
- Butter
50 gr - Flour
500 gr - Yeast
brewer's 25 gr or dried 7 gr - Milk
300 gr - Salt
7gr - Sugar
60 gr
For the Mixture:
- Eggs
1 - Milk
50 ml
For Brushing onto the Rolls:
Recipe:
