Basilberry recipes

Pomegranate and Cream of Leek Risotto

Pomegranate and Cream of Leek Risotto Recipe

Ingredients:

Ingredients for Pomegranate and Cream of Leek Risotto
Preparation time: 30 min
Cooking time: 30 min
Persons: 4
Difficulty: Low
Cost: Low/Average
    Pomegranate and Cream of Leek Risotto:
  • Bouillon
    vegetable stock, 1 cube
  • Butter
    70 gr
  • Leek
    200 gr
  • Olive oil
    extra vergin, 4 tablespoons
  • Pomegranates
    2
  • Rise
    carnaroli, 400 g
  • Wine
    rosŤ, 1 cup

Recipe: