Preparation time: 15 minCooking time: 65 min
Persons: 4Difficulty: Very LowCost: Very Low
These Rosemary Potatoes may be the oldest side dish in the book but the combination of crispy oven baked potatoes and fresh herbs flavored with garlic and olive oil make them a true classic! Rosemary Potoes are easy to prepare in advance and just pop them in the oven an hour before your guests arrive! The flavor of the potatoes goes well with both meat dishes such as a good roast or fish. Eventhough you can trust to prepare a tasty dish when joining rosemary and potato since it's a golden combination, you can also experiment with other herbs to flavor this delicious side dish, depending on your main course, such as thyme for meat courses and sage for seafood dishes!
Make sure to rinse the potato cubes well for a crunchy oven bite.
Boil the potatoes for about 4 minutes before baking in the oven or they might result undercooked.
For a less caloric side dish only use the olive oil to grease the oven dish without drizzling the potatoes.
For some freshness you can add some squeezed lemon juice and for some spice you can add a pinch of pepper.