Basilberry recipes

Salmon Medallions with Green Peppercorn Sauce

Salmon Medallions with Green Peppercorn Sauce Recipe

Ingredients:

Ingredients for Salmon Medallions with Green Peppercorn Sauce
Preparation time: 30 min
Cooking time: 60 min
    For the Bouillon:
  • Brandy
    1 glass
  • Bouillon
    fish stock, 2 cubes
  • Butter
    50 gr
  • Carrots
    1
  • Celery
    1 coast
  • Onions
    1 small
  • Salt
    to season
  • Tomatoes
    100 g
    For the Salmon Medallions:
  • Butter
    20 gr
  • Cream
    250 ml
  • Olive oil
    extra vergin, 4 tablespoons
  • Onions
    half an onion
  • Pepper
    pickled, green corns, 1 tablespoon
  • Salmon
    4 medallions, about 200 gr each
  • Wine
    white, 1 glass
    For the Sauce:
  • Basil
    6 leaves
  • Olive oil
    extra vergin, 2 tablespoons
    Tomato Sauce:250 ml
  • Salt
    to season

Recipe: